Get Ready ! King of Fruits ‘Mango’ has arrived

The arrival of summer in Pakistan signals the arrival of mangoes.

Known as the ‘King of Fruits’, mango is the thing that almost every Pakistani waits for all year! In fact The arrival of summer in Pakistan also signals the arrival of mangoes.

Mango is also the national fruit of Pakistan. Renowned for their sweetness, aroma, and juicy flavor, Pakistani mangoes are among the best in the world. Pakistan is one of the largest producers of mangoes in the world with hundreds of varieties being grown in the country, there is a need to identify the most popular types of mangoes in Pakistan consumed and loved by people most.

Their global demand continues to rise, and even during the COVID-19 pandemic, Pakistan’s mango exports remained resilient. Pakistan produces approximately 1.7 million tons of mangoes annually.

Folowing are the

Following are the some of the most popular types of mangoes in Pakistan

Trending

Internet Disruption – Multinational Companies Consider Relocating from Pakistan

Langra Aam :

The major factor that distinguishes Langra from all the other types of mangoes is that it maintains its green colour even after it’s ripe, while other mangoes change into a yellow-reddish colour. Langra’s flesh is fibreless, yellowish-brown, and has a strong smell when ripe. The skin is fragile, and this mango is only available as a medium-sized fruit with a small and oval seed.

• Origin: Langra means lame in Urdu, is one of the most popular varieties of Pakistani mangoes, primarily originating from Multan and Rahim Yar Khan. It is renowned for its unique name and delicious taste.

• Cultivation: Langra mangoes thrive under various climatic conditions, enhancing their growth and nutritional value in alluvial and lateritic soils. Good drainage is crucial for premium quality, as soils with poor drainage or a pH value beyond 7.5 can hinder their growth.

• Size and Color: Langra mangoes are distinctive for maintaining a green color even when fully ripe. They range in size from medium to large and have an oval-shaped seed.

• Taste: These mangoes are exceptionally sugary, delicious, and soft. Their fiberless flesh, with a yellowish-brown hue, combines with their aroma to deliver a matchless taste.

Chaunsa Aam :

This mango was originally cultivated in Rahim Yar Khan and Multan, but legend has it that it was given its current name by Sher Shah Suri after he defeated the Mughal Emperor Humayun at Chausa, a district in Bihar, India. This mango was the favourite of the founder of the Suri Empire.

• Origin: The Chaunsa (also known as Chausa) mango carries a rich legacy. Named after Chausa, a district in Bihar, India, where Mughal Emperor Humayun faced a setback by Sher Shah Suri, it was the favorite mango of the Suri Empire’s founder. In Pakistan, Chaunsa is primarily cultivated in Multan, Rahim Yar Khan, and Sahiwal.

• Cultivation: Chaunsa is grown under optimal climatic conditions with full sun exposure and well-drained soil, which are crucial for achieving premium quality. Farmers carefully select suitable climate and land, ensuring good field preparation before planting to meet production targets.

• Size and Color: Chaunsa mangoes range from medium to large in size. When ripe, they are yellow with a slight touch of green on the outside.

• Taste: Renowned for its mouth-watering and flavorsome taste, Chaunsa is one of the most beloved mango varieties.

Dussehri Aam :

Dussehri traces its roots back to the gardens of the Nawab of Lucknow in the 18th century. Mouth-watering and lip-smacking, the mango has the juiciest pulp with an exquisite taste and delightful aroma.

Anwer Ratol Aam :

• Origin: Anwer Ratol is a small, delicious variety of mango known for its vibrant yellow color and unique history linked to Ratual Village in India. First cultivated by Anwer-ul-Haq, its rich taste and connection to Indo-Pak heritage add to its fame. Multan is considered the birthplace of this delightful mango.

• Cultivation: Anwer Ratol thrives in well-drained soil, with optimal spacing between plants. Careful planning and maintenance are essential for a healthy orchard, ensuring premium quality production.

• Size and Color: This variety is small in size. When ripe, Anwer Ratol mangoes display a beautiful bright yellow color.

• Taste: Its sweet flavor and strong aroma make Anwer Ratol one of the most favored mango varieties.

Sindhri Aam :

Sindhri mangoes, often dubbed the “Queen of mangoes,” reign supreme in Pakistan due to their ample size, exquisite taste, and alluring aroma.

• Origin : As its name relflecting it is cultivated primarily in Mir Pur Khaas, Sindh.
  
• Cultivation: its season spans from mid-May to mid-June.

• Size & Color : It is a large, oval-shaped mango with yellowish skin . Sindhri mangoes come in varying sizes, typically ranging from medium to large.

• Taste : What truly sets ‘Sindhri’ apart, is their flavor profile, which intensifies under the sun’s warmth. With each bite, the pulpy juice and delectable taste transport one to a realm of unparalleled sweetness.

Apart from above types Saroli, Neelum, Fajri, Almas, Malda, Gulab Khans, Sunera, Lal Badshah, Totapuri, and Alphonso are other famous and readily available mangoes in Pakistan.

Start your sweet mango journey by cultivating a mango tree in your backyard, as Pakistan’s ideal climate allows for the growth of multiple trees in your home garden. Don’t hesitate; begin now!