Celebrate the joyous occasion of Eid Al-Adha with a delectable beef steak recipe that honors tradition while tantalizing taste buds. As families gather to commemorate this auspicious day, our flavorful steak promises to elevate the festivities, offering succulent, tender bites infused with festive spirit and culinary delight.
Ingredients:
- Under cut fillet 1 kg
- Crispy fry 1packet
- Soya sauce 2 tbsp
- Wooster shire sauce 2 tbsp
- Garlic powder 2 tsp
- Onion powder 2 tsp
- Salt 1 tsp
- Black pepper crushed 1 tsp
- Oil ½ cup
- Butter 1 tbsp
- Mixed vegetables sauté for serving
Method:
Marinate bite size pieces of undercut with all the given ingredients and pan fry in batches, when one side brown, turn and fry the other side, add butter, mix well, remove steak bite pieces, in the same pan add some more butter and fry the remaining marination liquid till done, pour this garlicy marination on the steak bites, serve garnished with fries and mixed vegetables.
