A fire hall in rural Pennsylvania transformed into a culinary adventure zone this weekend, offering a buffet that tested the taste buds of even the most daring food lovers. The annual Taste of the Wild Outdoor event, now a highly anticipated tradition, drew 150 guests eager to sample a menu unlike any other.
From stingray casserole and bear stew to raccoon sausages and rabbit kielbasa, the feast featured meat from 14 different animals. But the highlight of the night? Alligator meat—this year’s mystery dish that had guests buzzing. The adventurous menu didn’t stop there. Grilled squirrel, bobcat lo mein, barbecued fox, and even cat meat chow mein were also on offer, ensuring a one-of-a-kind dining experience.
For over a decade, the event’s organizer, Larry Primeau, has brought together hunters, anglers, and outdoor enthusiasts to showcase alternative food sources while raising funds for youth outdoor programs. Previous years have featured turtle, smoked bowfin fish, and muskrat pie—making it clear that here, nothing is off the table.
With a blend of live music, raffle prizes, and a commitment to sustainability, Taste of the Wild Outdoor isn’t just about food—it’s about community, adventure, and redefining what belongs on the plate.