Jackfruit cultivation has recently started in Pakistan, marking a significant agricultural development in Sindh.
Originating from India and cherished in Bangladesh, this nutritious crop is now being cultivated in places like Tando Jam and Tando Allahyar.
Known for its hefty size and yellowish-brown skin, jackfruit is packed with essential nutrients such as calcium, potassium, fiber, vitamins A and C, and proteins, making it a valuable dietary addition.
In Sindh’s favorable climate, particularly conducive for jackfruit growth, these trees thrive with minimal water requirements, making them an ideal choice for regions facing water scarcity.
A mature jackfruit tree can yield up to 200 fruits annually, with older trees capable of producing as many as 500 fruits.
This promising output has proven to be highly profitable for local farmers, contributing to the region’s agricultural prosperity.