Indulge in the aromatic flavors of Afghanistan with this traditional Lamb Pulao recipe. Succulent lamb, fragrant rice, and a medley of spices, accented by sweet carrots and luscious dry fruits, create a dish that’s as comforting as it is unforgettable.
Ingredients:
- 2 cups Basmati rice
- 1 lb (450g) lamb, cut into small pieces
- 1 large onion, thinly sliced
- 4 cloves garlic, minced
- 2-inch piece ginger, minced
- 2 carrots, thinly sliced
- 1 cup mixed dry fruits (raisins, apricots, and dates)
- 1/2 cup slivered almonds or pistachios
- 1/2 cup cooking oil or ghee
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground turmeric
- Salt to taste
- 4 cups chicken or beef broth
- 1/4 cup chopped fresh cilantro or parsley, for garnish
Transport your taste buds to the heart of Afghanistan with each spoonful of this fragrant Lamb Pulao. Perfect for festive gatherings or cozy family meals, it’s a culinary masterpiece that’s sure to leave a lasting impression.
